I’m Luciani Mario, I live in Abruzzo, in Fossacesia.

I am an agricultural technician and retailer, and I own an agricultural pharmacy.

I’m here today to talk about my experience with the product.

In this place, where we are now, there are many olive trees.

Some of them are centuries old olive trees, others aren’t that old.

The most representative variety I have is that of “Gentile di Chieti”, shaped in this land by nature.

And it’s under one of these trees, one of these huge and very ancient trees, that when I was a child I used to play with my brother, my cousins, and with a man who now lives near by, we used to play hide-and-seek here under.

And, these plants, told us stories about our own Earth.

How did you find out about the product?

Three years ago, Pachioli Silverio, introduced us to a product which was called, and is still now called the product, he told us about its features… he told us that it helped plants overcoming stress.

Honesly I didn’t believe as… there are so many “miracle” products out there… then in the end… the results are a lot less remarkable than those promised.

On the contrary, this one, unexpectedly, gave us a result that was better than what it promised.

What did you discover?

As I said, three years ago, we expected a terrible cold, then it snowed, the snow lasted for more than one week here, with Vitaliy we took a walk among the snow having a chat just like friends, and there were 20cm of snow.

My dad said: “Why don’t we try to treat some of these olive trees?

And see if the product really works.”

So I told him: “Let’s treat them all.

Otherwise, we may regret it . *laughing*

…beccause the product is really exceptional.”

Then, while using this product, we started from here,

till further down which is about half a hectare of land and includes centuries-old olive tress and young olive trees, till reaching the surroundings of my mum’s house, fearing of getting the railing, the windows ect. dirty although water doesn’t stain at all, we decided to leave one half of a raw treated and one half not treated.

I would like to point out that during the day the snow melted, at night it snowed again, and literally all the water that was left had dripped for some hours… it turned into ice, and lay on the plant.

Practically it wasn’t the snow that lay on the plant and it didn’t get in contact with any living cells of the trees’ bark.

When these 7 days passed… it looked like nothing really happened: the olive trees were like they always used to be, they started vegetate again after about one month, then on Easter, if I remember correctly, my dad told me: “Let’s have lunch all together tomorrow at my place.”

And on that day, while I was walking with my family to my dad’s house, my dad was waiting for us outside, opposite to another centuries-old tree that we have down there, and he asked me: “Mario, don’t you notice anything?” So I turned around… and I started observing the olive trees.

“Anything weird? I don’t see anything weird.” And he told me “Look at the ground.”

So I looked at the ground and at first glance while looking at the ground I noticed that under one half of the tree on the ground there weren’t any leaves, under the other half of the plant there were some leaves.

I can say that on one square foot there were 10-30 leaves.

We started seeing the results of this product and then… it just seemed “a coincidence”, we said “it isn’t such a big deal”, because sometimes you don’t trust what you see first hand.

Then after some time we noticed that one half of the plant was luxuriant, while the other half was way less luxuriant.

After a while, it was fruit set time, and given what I had previously noticed, we carried out other 4 treatments using the product.

Well, the result was the following: half of the plants was treated the other half wasn’t, one half produced olives the other half barely produced, observing the plants that were treated, all people who were walking down the street or came to our shop used to tell us ”Here there are many olives while we have just a few, how is that possible?”

The result was great as that year the olive oil was amazing.

As a confirmation of this, I can say that the following year it was cold, it wasn’t as cold as the previous year thou, we didn’t use the product because we decided to try not to use it and “see what will happen.”, anyway it was cold, it snowed and even frosted, but… but there were far fewer olives.

What did your costumers discover?

It took me two or three years to realize… to understand this product’s real effect, and then also other people realized that.

Something really unusual happend on a fennel field.

We got about 7000 m treated, it was that year 3 years ago when it got freezing cold, and it snowed, after it snowed we went to check how the fennels were, the part that was touching the soil wasn’t completely freezed, but it was darker.

After about a week the farmer came back, because… he told us ”this one worked, but it didn’t do much as this product is still unsalable.”

After another week he came back again, to check the fennels, and he did what I sometimes also do, he took a knife, and cut the fennels in half, and he showed us that the plants had restructured themselves… and they were eatable, not only presentable to be sold.

And this confirmed the fact that the product really works, then… we used it on a broad beans field, where the friut set was already over, the pod was about 5 cm long, and due to night frosts… all plants that were not treated died, on the other hand the pods of those plants that were treated produced more, all flowers that the plant kept on blomming, produced fruits.

What has changed with the product?

in my opinion it is something that needs be tried, after taking the product, and applying it logically, you will see that the product will work, as the product is valuable.

It’s one of the few products that… not to give free credits… that actually is a good product.

It’s one of the few products that promises to give you let’s say “10” but it will give you “15”. For real.