Well, on tomatoes we did… at first we did some tests, we made spells to see if the product worked or not.

we took 12 tomato plants, at different ripening stages.

We did it…three times.

We did a trial… three days- three days… then we did the third treatment after 6 days, and we started to collect, to pick, from the forth day on, for there were tomatoes that reached the 50% of their ripening, we picked those that had ripened less, but were colored, on the eighth day, it means that after 8 days they were red.

Every two days I took pictures.

Day by day, two days – two days, nothing appeared.

Then I took the photos, after A week… And the result… now it was visible.. amazing, you just saw the witness near you, the product that had ripened.

But quality, I mean what differs from other products, is that… other products tend to ripen all the bunch, or to ripen slighlty all the tomatoes of the plant, while, this product, did not ripen all the bunch… in growing phase from the bottom to the top, but ripened only particular tomatoes… those which really had sugars undergoing… transformation.

And, every tomato’s color, was uniform, no color difference was there even if we produced a sort of water stress, in order to see how the product reacted.

Then their taste was…delicious, also because… I don’t know how to say, but sometimes these types, have a slightly sour taste… but when we did it (the treatment) with same varieties… the taste… was sweet, very sweet, like candy. it was peculiar…I … liked it very much *laughs*.

But the aspect I want to clarify is that we do not affect, I mean, we do not alter… the usual production stages of the plant, we only bring the ripening of the fruit forward.

Meaning that the plant doesn’t ripen until it breaks down, at the end: on the contrary, the plants prepare itself to repeat or even increase the production of the following bunches.

That’s it: to increase the production of the following bunches.

You help the plant develop its organoleptic qualities, its color and appearance, you help the product at a nutritional level to prepare… the production… on every truss.