I am Mario Luciani, I live in Fossacesia, in the province of Chieti.

What’s bothering you?

In this area we have issues With vine varieties’ colour.

It does not affect the sugar level, but, depending on years, depending on the real problem, plants can be stressed, and then both issues coincide.

We have been trying different products in these years, but… the final results have been like: something affected positively colour, or something improved sugar levels… but they did not satisfy totally our needs to have a high quality peel, sourness, sugar level and colour.

What did you discover?

We did three treatments with this product, starting from a quarter of colour, 15 days one from each other.

Obviously we prepared the vine variety before the treatment.

As we did in the past before treating the land with the other products we employed.

Its real value showed On different plots and always gave the same quality results.

I am sure that the product can affect also plants’ stress, but it was poured on healthy plants, that only had colour issues, maybe they were variety issues only, or sometimes there are soil problems, and so on… but at the end colour improved extremely.

If we consider a proportion We always obtained a 30% more and, concerning sugar level, I remember: we reached 17 grades and a half, 19,50… some loads reached 20, 21.

For this reason, I can say… That the product… is good, it is good and I would recommend it, because it has to be tested to really judge how it works.

Testing the product… makes you really understand its true features, sometimes words don’t coincide with truth, but if you try this product you can only say what everyone will say about it: it really works.