Description

MORE RESILIENT PLANTS

• STIMULATE NATURAL MECHANISMS TO ADAPT TO THE ABIOTIC STRESS

• IMPROVES THE RESPONSE OF PLANTS TO THE ADVERSE SITUATIONS

• STRONGER AND HEALTHIER PLANTS

 

Well known in the past, the phenomenon of resilience is at the basis of a more environmentally friendly and responsible agriculture. Resilience is the ability of an ecosystem (i.e. orchard, vineyard, etc.) to return to a state similar to the initial one after anthropic or natural disorder.
The cultivated area is becoming increasingly fragile, more exposed to diseases, more vulnerable to epiphytic items, more stressful, less resilient.
Soil health, plant health and human health are concepts linked together. Action is needed to “strengthen” the plants and improve their “self-defense”.

PRODUCT CHARACTERISTICS

Dr.Vitalfarm consists of natural, highly biodegradable substances that can be part of the plant’s metabolic complex to improve essential physio-biochemical processes for agricultural production. The formulation, unique in its composition, can be seen as a source of hydrocarbon
substances, essential to the proper structure and functionality of the plant.
Product constituents, as a result of modifications occurring within the plant, are transformed into precursors of essential molecules into a secondary metabolism (phenylpropanoids, acylucucers, etc.) and implicated in complex antibiosis mechanisms, repellency and natural adaptation to abiotic stress.
Original data from experimental field tests also reveal possible involvement of the product (or its metabolites) in the biosynthetic pathways of induced resistance messengers and/or volatile organic substances, recognized as essential in various plant defensive processes. The results on post harvest aspects are also significant. Vegetable products treated with the formulation highlighted, in the short and medium term, improvements to the main qualitative parameters and shelf-life. Dr.Vitalfarm, used according to good agronomic practice criteria, can effectively enhance the resilience of agricultural systems, thus allowing the farmer to improve and manage the complex nutrition system/natural plant protection processes.